I love seafood, and I love Mariano’s. This post is going to be a big ol’ love fest! I’ve always sort of sucked at cooking seafood. Actually, I suck at cooking a lot of foods (sorry, future hubby!). So, I…
With St. Patrick’s day right around the corner and all of this Irish blood in my body, I thought I would share my favorite traditional Irish recipe. I’ll be sharing with you my favorite Irish dish: Shepherd’s Pie. Shepherd’s pie…
You know those people that hum along to Christmas songs at the store in October and are excited to fight the crowds on Black Friday? Yeah, I’m those people. The cold weather, the gifts with meticulous wrapping, the food, the…
Fall is finally in full swing and that means two things: amazing weather and a busy schedule. I’m a full-time student and a full-time work at home mom. Between school, work, and mothering I need coffee to make it through…
It’s Father’s Day! What better way to celebrate the dad’s in our lives, than to feed them? For this Father’s Day I whipped up a delicious and flavorful sandwich sure to please the man in your life. This focaccia sandwich…
I took the plunge and bought a Breville juicer about 2-3 months ago. Best purchase ever, seriously. It has helped me seriously reduce my caffeine intake. My Breville took the spot of my coffee maker on the counter and I…
Father’s Day is right around the corner! When I think of Father’s Day and Mother’s Day… I think of days where you should spend time with your family and not fuss in the kitchen making elaborate meals. But of course,…
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s #cbias #SocialFabric I love mexican food. Maybe it’s because I’m half…
It’s February, which means two things: we’re all trying to get skinny, but instead we’re getting sick. Well, it wouldn’t be winter without massive amounts of germs and a constant battle of will power, now would it? So, the other…
I woke up this morning with a hankering for pizza. As it was only 8 am I didn’t think it was socially acceptable for me to make one… yet. But when 10 am rolled around and my craving was still…
I was really excited to join The Daring Kitchen and try out some new recipes. I knew that it would help me expand my variety in the kitchen and get me out of my comfort zone. April was my…