It’s September! That means that this hellaciously hot summer is SO close to being over. Woot woot. I’m so ready for football, hoodies, Uggs, Pumpkin Spice Frappuccinos, breezy weather, and fall baking! Baking in the Fall and Winter is like my favorite thing to do. Of course, it’s still hot outside so I settled for some no-bake fall recipes this weekend. Awww yeah.
I was browsing Pinterest the other day and saw these super cute caramel apples. I’ve never made them before and assumed that it would be easy peasy lemon squeezy (as my niece would say). I was WRONG. Never again will I trip over a $10 price tag on a caramel apple. Uh-uh. It’s worth every single penny. Because those things are not as easy as they look. Now, if you’ve been a reader for a while, you may remember my last bout with caramel didn’t go so well.
This time around… wasn’t much better. But this time, after my own quick and embarrassing failure, I consulted with my mother and she suggested I use a mini Crockpot to cook the caramels. Genius. That woman is always coming up with genius solutions for me. I probably should’ve taken her to the store with me, she would’ve had better ideas than I did.
Guess what? They came out freaking amazing. I didn’t dip them though, my mother did. Because I’m never meant to handle caramel. I get along very well with chocolate. I understand it’s temperament. Chocolate and I have such a beautiful understanding of each other. Caramel, on the other hand, is a jerk. It has no respect for me and my prowess in baking. It makes a damn fool out of me every single time I use it. Jerk.
So you know what I did? I covered these beautiful little caramel apples in chocolate. Tons and tons of chocolate. Not just any chocolate, but some yummy Milk Chocolate M&M’s. And they are the #HarvestFun kind with the decorative bag and warm fall colors.
Take that you temperamental glop of sugar! Who’s laughing now? Me! Bwahahahaha. If you’re not a baker, I don’t expect you to understand my hatred for this particular sugary substance. Don’t judge me.
Anyway, once I got this caramel apple gooeyness into the fridge I decided to make something a little less sugary. I had some spare apples that never got dipped and thought I would turn my kid’s regular ol’ Mott’s Apple Juice into something a little more Fall-ish.
The mini Crockpot was still on the counter so I started filling it with anything and everything that reminded me of the autumn months. In went tons of apple juice, cinnamon, cloves, honey, and a little sugar. I wanted it to be a little extra treat for the kids, so I hallowed out some apples and set about making ‘cups’. It was actually super easy and totally cute.
I mean, c’mon. This took about 10 minutes from start to finish and the kids went bananas over them. I added a cinnamon stick and some star anise for a little added zing. These are perfect for kids and adults. I was surprised by how delicious the cider was. I was seriously just throwing things together but WHOA I’m obviously a super secret cider making specialist. The recipe to this little bad boy is below. You’re welcome.
Now go! Go and bring some Fall into your home. Turn your M&M’s and Mott’s Apple Juice into something extra special this season. And be sure to snag these coupons for M&M’s and Mott’s!
Remember, that caramel is a real jerk… so watch your back.
Ingredients
- 5 Apples
- 1 Small bag of caramels
- 4 tablespoons of water
- 1 bag of Milk Chocolate M&M's
Directions
- Throw all those caramels into a crockpot on high with the water. Stir, stir, stir. Once the caramel is smooth you can reduce the heat. While it's melting you can wash, dry, and stick your apples.
- Dip your apples, spin them around a little, put them on a buttered piece of wax paper or aluminum foil.
- Put them in the fridge for one hour, then cover them in M&M's. Because the M&M's are what make them extra delicious.
Ingredients
- 5 Apples
- 1-2 Lemons
- 4 cups of Mott's Apple Juice
- 1 Tablespoon Honey
- 1 Teaspoon Cinnamon
- 1 Teaspoon Sugar
- 10 Cloves
- Optional: Star Anise and Cinnamon Sticks
Directions
- Wash and dry apples, set them aside.
- Combine juice, honey, cinnamon, sugar, and cloves in Crockpot and set to high.
- Cut into tops of apples in a cone shape. Use a spoon to hallow out the insides, be careful not to poke through the apples. Once cut, immedietly cover them in lemon juice and set, cut side down, on a plate of lemon juice. This step will prevent them from browning.
- Once the cider mixture is hot, pour it into the apples and garnish with cinnamon sticks and star anise.
I am totally envious. I was going to do caramel apples also for my post and I could not get them M&M’s to stick on. They kept falling off and it drove me crazy, lol! Yours look soooo good!
Bobbie recently posted..BIC Pens- Making Back To School List Making Easier and Fashionable
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Ohh don’t be envious. I had about 8 rejects haha. Eventually I figured out that I needed the caramel to set for like 24hrs in the fridge before I stuck the M&Ms on. And, of course, many still fell off. 😉
I feel so much better now, lol! I have made those apples with nuts, raisins, etc but I could not get those M&M’s to work. I think they may have been to heavy. Btw, I love your post. Caramel really is a jerk!
Bobbie recently posted..BIC Pens- Making Back To School List Making Easier and Fashionable
So a confession…I don’t have a crock pot. I love making caramel and candy apples, though. I have this one weird looking set of grippy tongs that’s only purpose is to hold my apples when I dip them in boiling water. That’s my only apple secret. Dipping them in boiling water for a few seconds gets the wax off. The apples turn super ugly but it makes everything stick like a dream.
And I want to make apple cups. Right now.
Amy recently posted..{Fashion Friday} SNS Jewelry Studio
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Omg. The wax. That’s why these apples hated the caramel! Ahhh you’re a genius. I thought maybe I just bought a weird brand of caramels or something.
I am posting this link on my blog as one of my favorite fall recipes! It looks so yummy and creative! I would really love it if you checked out my blog in return!! Thanks!
xoxo, Maddy
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